Moong Dal Halwa

Moong dal halwa recipe

The winter chills have started blowing through our doors. The desserts are the way to celebrate the winter chills and therefore, moong dal halwa is your best friend. The chilly weather and piping hot delicious halwa is the best combination because of which we all wait for winters. 

There are many easy moong dal halwa recipes. Everyone has their liking and way of preparing moong dal halwa. Moong dal halwa is popular in the northern parts of India, especially Rajasthan. Moong dal halwa is prepared with lentils, ghee, sugar, milk, nuts, etc. Authentic moong dal halwa is completely delicious for its intense hours of cooking and is rich in flavors. It melts in the mouth and is delicious. 

Let’s make the moong dal halwa together: 

Best moong dal halwa recipe: 


  • 1 cup yellow moong dal  
  • 1 cup ghee 
  • 2 cups milk 
  • 1 cup sugar 
  • Nuts 
  • ½ tablespoon cardamom powder 
  • For garnishing – saffron strands 

Process of preparation :

  1. To make delicious moong dal halwa, start by rinsing the yellow moong dal and soaking it. Soaking is an important process and soaking it for 30 mins – 1 hour will make it swell up and soft. 
  1. Grind the dal into a coarse paste. Remember to grind it without water.
  1. Now in a separate pan, add 2 cups of milk and add ½ tablespoon of cardamom powder. Add sugar to the water in another pan to prepare sugar syrup. Add it to the milk when it cools down. 
  2. Now in a pan add ghee and here, we will add a little sooji and besan to the ghee so that sooji gives it a grainy texture and besan a good flavour. Now we will add the paste. 
  3. Heat till it starts turning golden brown. Make sure to stir the paste continuously to avoid burning. Keep the flame low. 
  4. Now, add the liquid of water and milk to the roasted paste. on a low flame, stir and cook till the time the liquid is soaked. 
  5. Now add your nuts to the pan to enhance the flavor. 
  6. Cook it to make it thicker as per your preference. Garnish it with saffron strands.

Now, take the halwa to a bowl and enjoy it hot! This is a quick and easy moong dal halwa recipe.  

Moong Dal Halwa Recipe by Ron's Thali

It is the easiest recipe but still, sometimes it gets difficult to make moong dal halwa as it is a time-consuming process and sometimes It is difficult to cook moong dal halwa at home. So, you can also order from these outlets. They not only make the task easier but also give a sweet and delectable treat with their delicious moong dal halwa. Here is a guide to finding the best moong dal halwa in Gurgaon. 

best moong dal halwa in Gurgaon. 

Ron’s thali :

Ron’s Thali is one of the best options in Gurgaon to order moong dal halwa. It is made with pure ingredients and packed with love. Winter season calls for moong dal halwa and hence experience the delight of delicious halwa. moong dal halwa recipe

Behrouz biryani:

Behrouz not only serves great biryanis but also delicious moong dal halwa. they serve two quantity sizes as per your preferences. and has 300gm @299 and 100gm @99. 

Barbeque Nation:

Another place you can try great and delicious moong dal halwa is Barbeque Nation. It serves delicious, hot, and golden brown halwa @169. 


If you want to enjoy piping hot yet delicious halwa that melts in the mouth and is hygienic and trusted, Hldiram’s serves the best moong dal halwa in Gurgaon and at an affordable price. 

These are the top 3 places to try moong dal halwa in Gurgaon to enjoy in the winter season as a moong dal halwa is a classic and traditional dessert. 

Benefits of Moong Dal Halwa: 

The dessert is loaded with health-promoting nutrients like protein and zinc. The dish’s ingredients are beneficial to skin health as well, maintaining the moisture of the skin and beauty. The magnesium and potassium in moong dal help in controlling blood pressure.

Ghee in the halwa makes it good for the bones and skin. It provides warmth to the body and hence it is good for a cold. Sugar in the halwa will provide a boost of energy but make sure that you regulate the sugar levels as excess of everything is bad. 

Indulge in moong dal halwa in the winter season whether made at home or ordered from these outlets. Winter is incomplete without a good moong dal halwa. 

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